A Culinary Journey through Salzburg’s Traditional Cuisine
Salzburg, the fourth-largest city in Austria, is known for its breathtaking scenery, rich history, and cultural heritage. But when it comes to food, Salzburg is equally as impressive. The city’s traditional cuisine is a delicious mix of Austrian and Bavarian influences that reflect the region’s diverse culinary heritage. Join us on a culinary journey through Salzburg’s traditional cuisine and discover the flavors that make this city so unique.
When you think of Austrian food, Wienerschnitzelis probably the first thing that comes to mind. And Salzburg is no exception. The city is home to some of the best fried meats in the country, and you’ll find it on almost every menu. It is a thin slice of meat, usually pork or veal, that’s breaded and fried until golden brown. It’s typically served with a side of potato salad or roasted potatoes and a lemon wedge for squeezing over the top. If you’re looking for a typical Austrian dish, it is a must-try.
Restaurant Tips : Meissi & Schadn, K&K or Zum Zirkrlwirt
Brettljause
Brettljause is a typical Austrian snack that’s perfect for sharing. It’s a platter of cured meats, cheese, pickles, and bread that’s perfect for a light lunch or an afternoon snack. In Salzburg, you’ll find Brettljause in a mountain cottage, and it’s often served with a glass of local beer or wine. It’s a great way to try a variety of different meats and cheeses and get a taste of the region’s culinary heritage.
Restaurant Tips : MStadtalm or Kohlmayr’sGaisbergspitz
Mozartkugeln
Mozartkugeln, or Mozart balls, are a sweet treat that’s synonymous with Salzburg. Founded in 1890, these small, round chocolates are made with marzipan, pistachios, nougat, and dark chocolate. They are named after Salzburg’s most famous son, Wolfgang Amadeus Mozart. You’ll find Mozartkugeln in almost every souvenir shop in Salzburg, but if you want to try a local brand then buy the Mozartkugel wrapped in silver and blue paper.
Best places for Mozartkugeln : Cafe Fuerst, Cafe Schatz, Cafe Habakuk, Candy Store Holzermayer.
Kaiserschmarrn
Kaiserschmarrn is a sweet dish that’s perfect for dessert. It’s a shredded pancake that’s usually served with a fruit compote or stewed plums. Kaiserschmarrn has a light and fluffy texture and is often served in large portions, making it perfect for sharing. It’s a must-try dish for anyone visiting Salzburg.
Restaurant for Kaiserschmarrn : ZumZirkelwirt, Barenwirt, ZumfidelenAffen.
Apfelstrudel
No visit to Austria is complete without trying apfelstrudel, and Salzburg is no exception. This delicious pastry is made with a thinly rolled pastry dough that’s filled with a sweet apple and cinnamon mixture. It’s typically served with a dollop of whipped cream or vanilla ice cream and is the perfect dessert to round off any meal. Try a slice of homemade apfelstrudel, freshly made in almost every Cafe in Salzburg.
Best Apfelstrudel : Cafe Habakuk, Cafe Wuerfeizuker, Schatz Konditorei
Salzburg’s traditional cuisine is a delicious mix of Austrian and Bavarian influences that reflect the region’s diverse culinary heritage.